LUNCH  | DINNER  |  WINE  |  BAR  |  APERITIVO HOUR  |  HIDEAWAY HOUR

HIDEAWAY HOUR

Monday - Saturday beginning at 9:30PM in BG Lounge

 

COCKTAILS 8

NERANO MARTINI

Plymouth Gin or Wheatley Vodka, Noilly Prat, Aji Pepper Stuffed Olive

 

BICICLETTA

Aperol, Valle Isarco Pinot Grigio, Fever-Tree Club Soda

 

AMERICANO

Campari, Dolin Rouge, Fever-Tree Club Soda

 

CORSA ALL’ORO

Sazerac Rye,Wildflower Honey, Lemon Juice

 

PALOMINO

El Jimador Blanco, Lime Juice, Bundaberg Grapefruit Soda

 

MULI E MULE

Wheatley Vodka, Fever-tree Ginger Beer, Lime Juice

 

 

VINO

Prosecco, Gambino, Extra Brut NV 10

Catarratto, Donnafugata ‘Anthilia’, Sicily 2015 10

Rosé, Graci, Etna Rosato, Sicily, 2016 12

Malbec, Achaval Ferrer, Mendoza 2014 12

 

 

STUZZICHINI

CRUDO DI TONNO AL PEPE ROSA 12

Pacific Hamachi, California Baby Artichokes, Micro Parsley, Pink Pepperrcorn, Sale Nero, Citronette

 

CRUDO DI SALMONE E RAVANELLI 10

Ora King Salmon, Rainbow Radishes, Jalapeño, Chive Batons, Hawaiian Pink Sea Salt, Ponzu Marinade

 

LA POLPETTA 10

Grass Fed Beef Meatball Sliders, Provolone ‘del Monaco’, San Marzano Tomato, Toasted Brioche

 

CARCIOFINI 8

Crispy California Baby Artichokes, Yogurt-Mint Dip

 

MARGHERITA PIZZA 9

San Marzano Tomato, Fior di Latte, Basil, EVOO