LUNCH  | DINNER  |  WINE  |  BAR  |  APERITIVO HOUR  |  HIDEAWAY HOUR

LUNCH

 

BRUNCH SPECIALS-served Saturday and Sunday only

Pizza Bianca all’Uovo  24

Fior di Latte Mozzarella, Crispy Guanciale, Grilled Asparagus, Farm Egg

 

Omelette  15

Oregon Mushrooms, Prosciutto Cotto, Provolone

Served with Arugula Salad, Cherry Tomato, Avocado, Terre Bormane Olive Oil, Lemon

 

Mezzemaniche alla Carbonara  15

Mezzemaniche, Crispy Guanciale, 24 Month Aged Ferrarini Parmigiano

 

Nerano Benedict  16

Two Poached Eggs, Grilled Italian Bread, Smoked Prosciutto, Hollandaise

Served with Sautéed Spinach

 

Bistecca a Colazione 39

USDA Prime New York Steak, Two Eggs Any Style

Served with Roasted Rosemary Fingerling Potatoes

 

 

ANTIPASTI

Crudo di Ricciola 18

Pacific Yellowtail, Crispy Capers, Fresno Chili Peppers, Micro Arugula, Citronette

 

Crudo di Salmone e Ravanelli 17

Ora Salmon, Rainbow Radishes, Jalapeño, Hawaiian Pink Sea Salt, Ponzu Marinade

 

Burrata Caprese 18

Apulian Burrata, Heirloom Tomato, Basil

 

Ahi Tuna Tartare 24

Ahi Tuna, Sweet 100 Tomato, Avocado, Shallots, Chive, Lemon Vinaigrette

 

Autunnale 16

Belgian Endive, Radicchio, Arugula, Autumn Royal Grapes, Walnuts, Monodori Balsamico

 

Insalata di Polpo 24

Grilled Spanish Octopus, Arugula, Fingerling Potato, Salmoriglio

 

Carciofi e Piselli 22

California Baby Artichokes, Snow Peas, Arugula, Shaved Pecorino Toscano

 

 

PIZZA

Margherita 19

San Marzano Tomato, Fior di Latte, Basil, EVO

 

Bianca 32

Stracciatella, California Baby Artichokes, Squash Blossoms, Winter Black Truffle

 

Prosciutto e Rucola 24

Tomato, Fior di Latte, Grana Padano, Parma ‘Black Label’ Prosciutto, Arugula

 

Funghi 21

Fior di Latte, Fontina Valdostana, Wild Oregon Mushrooms

 

 

INSALATA GRANDE

Mediterranea 19

Quinoa, Cucumber, Olives, Cherry Tomato, Feta, Squash, Almonds, Oregano Vinaigrette

 

Insalata di Tonno 26

Seared Ahi Tuna, Haricot Vert, Potato, Capers, Red Onion, Olives, Cherry Tomato

 

Jane’s Chop Salad 22

Grilled Chicken Breast, Avocado, Gaeta Olives, Campari Tomato, Cucumber, Basil, Provolone

 

Insalata di Gamberi 24

Grilled Gulf Shrimp, Arugula, Cherry Tomato, California Baby Artichokes, Avocado

 

 

PASTE

Spaghetti alla Nerano 24

Spaghetti ‘Rustichella’, Sautéed Italian Zucchini, Provolone ‘del Monaco’, Basil

 

Gnudi di Spinaci 28

Ricotta & Spinach Gnudi, ‘Country Fresh Farms’ Tomato, Bufala, Basil

 

Spaghetti alle Vongole 27

Manila Clams, White Wine, Garlic, Lemon, Italian Parsley, Red Chili Peppers

 

Tagliolini al Limone 23

House-made Tagliolini, Amalfi Lemon, Basil Filangè, 24 Month Aged Parmigiano

 

Pasta Mezzemaniche 26

Mezzemaniche, Kabocha Squash, Goat Cheese Crema, Toasted Bronte Pistacchio

 

Pappardelle al Ragu’ d’Anatra 28

House-made Papparedelle, Maple Leaf Farms Duck Ragu’, Thyme, Aged Parmigiano Reggiano

 

Garganelli al Ragu’ 27

Garganelli ‘all’Uovo’, Black Angus Beef Ragu’ ‘Bolognese Style’, Parmigiano Mantecato

 

Pasta Piacere 19

‘Bronze Die’ Spaghetti with your choice of Pomodoro, Arrabbiata or Carbonara Sauce

 

 

SECONDI

 

PESCE ALLA GRIGLIA

Terre Bormane Olive Oil, Arugula, Cherry Tomato, Avocado, Salmoriglio

 

Pacific Swordfish 35

Ora King Salmon  37

Mediterranean Branzino Filet 37

Santa Barbara Spot Prawns 37

 

 

FORNO A LEGNA

Pollo Paillard 32

Pounded Jidori Chicken Breast, Radicchio, Arugula. Campari Tomato, Pecorino

 

Tagliata di Manzo 39

USDA Prime New York Steak, Arulgula, Sweet 100 Tomatoes, Aged Parmigiano

 

CONTORNI

Nerano Fries, Zucchini, Tarragon Crema 10

Sauteed Rapini Aglio Olio e Peperoncino 11

Wild Oregon Mushrooms, Pecorino Toscano 13

Truffled Cauliflower, Herbed Breadcrumbs 12

Parmigiana di Melanzane, Basil 14